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negroni week

oysters and caviar

ipa

le grande aioli

spring 2019

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pouring wine

eggs

gin and oysters

pork belly & mussles

negroni week 2019

the hands that feed us

merchant of four seasons

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spring 2019

roasted garlic

making a cocktail

ahi tatake

garnish

hamachi

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pink lemonade

calamari

spring cocktails 2019

velouté

olives

laszlo cocktails

vegetable plate

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fruits de mer

escape me never

spicy tuna spoons

diplomatico rum

clams

brian at laszlo

summer's peaches

diplomatico rum

cucumbers and mint

velouté

marble

smoked salmon

diplomatico rum

pop tart

purple and green

winter's chicories

house martini

arancini

laszlo 2020

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leonard martin hughet

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