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negroni week

oysters and caviar

ipa

le grande aioli

spring 2019

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pouring wine

eggs

gin and oysters

pork belly & mussles

negroni week 2019

the hands that feed us

merchant of four seasons

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spring 2019

roasted garlic

making a cocktail

ahi tatake

garnish

hamachi

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pink lemonade

calamari

spring cocktails 2019

velouté

olives

vegetable plate

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laszlo cocktails

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fruits de mer

escape me never

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diplomatico rum

clams

brian at laszlo

summer's peaches

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cucumbers and mint

diplomatico rum

velouté

smoked salmon

diplomatico rum

pop tart

purple and green

winter's chicories

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arancini

laszlo 2020

Out of gallery

leonard martin hughet

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